Menu
Acorn-fed Iberico Ham D.O. Pedroches
30€
Foie cut with a touch of grill, fruit purees and late harvest txakoli
23€
Creamy mushroom rice, braised quail thighs and roast supreme
22€
"Balfegó" red tuna marinade, tomato and pickles
27€
Cream of onion soup, selected braised mushrooms and grated cheese
18€
Grilled octopus, frozen olive juice and foamy potato
26€
Pan-fried scallops in short smoked sauce, truffled cauliflower cream, almonds and black garlic
25€
Creamy croquettes, assorted flavors (12 pcs.)
18€
Grilled black monkfish in its own juice, romesco sauce and garlic cream
30€
Clean grilled turbot loin, wheat and shellfish emulsion
30€
Grilled Atlantic cod cube, farmhouse egg yolk in fake rice from its tripe
28€
Hake, prawns and sautéed vegetables
29€
Hake battered with red baserri peppers
29€
Special laminated entrecote center, potatoes and green salad (for 2 people)
25€
Special laminated entrecote center, potatoes and green salad (for 2 people)
58€
Major beef tenderloin with sauce to choose: Idiazabal, mushroom or basil
29€
Hot walnut and hazelnut soufflé, fresh cheese ice cream
11€
Caramelized brioche French toast, milk ice cream and Irish coffee
10€
Fluid chocolate and banana sponge cake, toasted hazelnut ice cream
11€
Greek yogurt, chocolate, fruit and mango ice cream
11€
Two Truffle chocolates, sheep emulsion and green apple sorbet
9€
