Menu

Dish NOT adaptable to celiacs

Ask when making the menu

Acorn-fed Iberico Ham D.O. Pedroches

30€

Foie cut with a touch of grill, fruit purees and late harvest txakoli

23€

Creamy mushroom rice, braised quail thighs and roast supreme

22€

"Balfegó" red tuna marinade, tomato and pickles

27€

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Cream of onion soup, selected braised mushrooms and grated cheese

18€

Grilled octopus, frozen olive juice and foamy potato

26€

Pan-fried scallops in short smoked sauce, truffled cauliflower cream, almonds and black garlic

25€

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Creamy croquettes, assorted flavors (12 pcs.)

18€

Grilled black monkfish in its own juice, romesco sauce and garlic cream

30€

Clean grilled turbot loin, wheat and shellfish emulsion

30€

Grilled Atlantic cod cube, farmhouse egg yolk in fake rice from its tripe

28€

Hake, prawns and sautéed vegetables

29€

Hake battered with red baserri peppers

29€

Special laminated entrecote center, potatoes and green salad (for 2 people)

25€

Special laminated entrecote center, potatoes and green salad (for 2 people)

58€

Major beef tenderloin with sauce to choose: Idiazabal, mushroom or basil

29€

Hot walnut and hazelnut soufflé, fresh cheese ice cream

11€

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Caramelized brioche French toast, milk ice cream and Irish coffee

10€

Fluid chocolate and banana sponge cake, toasted hazelnut ice cream

11€

Greek yogurt, chocolate, fruit and mango ice cream

11€

Two Truffle chocolates, sheep emulsion and green apple sorbet

9€