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Starters
Octopus salad, crab vinaigrette and honey scented ali oli with paprika 17.50
Braised Foie gras pate, apple compote, quince and
Txakoli gelatin 18.00
Creamy mushroom rice, stewed quail leg and
roasted suprem 16.50
Tuna marinated, tomato juice and toffee spring onion 15.00
Roasted pumpkin layered with cod 16.50
Cream of onion soup, selected braised mushrooms
and grated cheese
12.00
Vegetables with foie 15.00
Smoked salmon “Keia” served with dill 15.00
Our creamy croquettes 12.00
Char grilled octopus with black olive juice ice- cream and potato foam 18.50
Fresh fish
Monkfish, roasted in its juice with romescu and garlic sauce 24.50
Braised turbot loin with pumpkin and citrus fruit sauce 24.50
Squid from Elantxobe, pan fried, filled with caramelized
onion
on creamed grilled potatoes, or char grilled squid 21.00
Atlantic sea cod, with pil-pil or Bizkaina sauce 20.50
Char grilled Atlantic sea cod fillet
with false risotto of cod tripe
and egg yolk 20.50
Char grilled hake, langoustine
and chia cannelloni 22.50
Our style battered hake served
with roasted farm peppers 22.50
V.A.T. not included
Selected meats
Our rib steak (kg) 40.00
Special Sliced grilled sirloin steak (2 people) 40.00
Fillet steak, with Idiazábal cheese, wild mushroom or basil sauce 23.00
Twice cooked suckling pig from Castilla, orange sauce
and wild mushrooms tartar 18.00
Desserts
Mª Eugenia Imperial cake with warm vanilla cream and cinnamon ice cream 7.50
Original recipe from the Duchess of Albas cookbook
* Hot walnut and hazelnut soufflé served with yogurt ice cream 8.50
* Old style sweet bread fritters, milk ice cream and irish coffee 8.50
* Chocolate and banana coulant, served with biscuit ice-cream 7.50
* Yogurt cream with char grilled fruits served with citrus ice-cream 7.50
Dark and White chocolate truffle cake served with green apple sorbet 7.50
Caramelised rice mousse, and hazelnut ice cream 7.00
Cheese platter with garnish 11.00
V.A.T. not included
( *) and (*)Must be ordered at the same time as the main course
Suitable for celiac
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