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Our Restaurant

En nuestro restaurante encontrará un espacio agradable e íntimo donde llevar a cabo cualquier encuentro en torno a una buena mesa en el que tan solo se precise un ambiente exquisito, un servicio atento y una carta de alta cocina. El comedor, con capacidad para 40 comensales, es un lugar idílico por su incomparable marco, no sólo para disfrutar de una gran gastronomía, sino también para cualquier acontecimiento personal o una comida de negocios. A su vez, el aperitivo o la sobremesa pueden llevarse a cabo en el salón que antecede al comedor, perfecto para ambas ocasiones.

The Menu


** Acorn-fed Iberico Ham D.O. Pedroches 30.00

** Foie cut with a touch of grill, fruit purees and late harvest txakoli 23.00

** Creamy mushroom rice, braised quail thighs and roast supreme 22.00

** "Balfegó" red tuna marinade, tomato and pickles 27.00

Cream of onion soup, selected braised mushrooms and grated cheese 18.00

** Grilled octopus, frozen olive juice and foamy potato 26.00

** Pan-fried scallops in short smoked sauce, truffled cauliflower cream, almonds and black garlic 25.00

Creamy croquettes, assorted flavors (12 pcs.) 18.00

Fresh fish

** Grilled black monkfish in its own juice, romesco sauce and garlic cream 30.00

** Clean grilled turbot loin, wheat and shellfish emulsion 30.00

** Taco of grilled Atlantic cod, farmhouse egg yolk in fake rice from its tripe 16.00

** Hake, prawns and sautéed vegetables 29.00

** Hake battered with red baserri peppers 29.00

Selected meats

** Glazed beef cheeks in its juice, parsnip, garlic and broken potato 25.00

** Special laminated entrecote center, potatoes and green salad (for 2 people) 58.00

** Major beef tenderloin with sauce to choose: Idiazabal, mushroom or basil 29.00


** Hot walnut and hazelnut soufflé, fresh cheese ice cream 11.00

* Caramelized brioche French toast, milk ice cream and Irish coffee 10.00

** Fluid chocolate and banana sponge cake, toasted hazelnut ice cream 11.00

** Greek yogurt, chocolate, fruit and mango ice cream 11.00

** Two Truffle chocolates, sheep emulsion and green apple sorbet 9.00

V.A.T. included

(**) Dish adaptable to celiacs
(*) y (**) Ask when making the menu

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