Menu
Foie gras pate, fruit compote, Txakoli gelatin
26€
Croquettes: octopus, txistorra, cod and steak
25€
Creamy mushroom rice, stewed quail leg and roasted supreme
24€
Marinated Red Tuna, tomato, and pickle
29€
Season vegetables two cookings: steamed and grilled
22€
Cream of onion soup, selected braised mushrooms and grated cheese
22€
Char grilled octopus and potato foam
29€
Braised scallop, marinated cauliflower cream, almonds and black garlic
25€
Monkfish, roasted in its juice, romescu and garlic sauce
30€
Braised turbot loin with wheat and emulsion of mollusks
30€
Char grilled Atlantic Sea cod fillet with false risotto of cod tripe and egg yolk
29€
Char grilled hake, langoustine, and vegetables
30€
Grilled red tuna with fried onion and courgetti
32€
Grilled squid, roasted potato and pumpkin cream
30€
Premium T bone steak Kg
75€
Beef cheeks glazed in their juices, garlic and Cream of potatoes
26€
Special Sliced Entrecôte, roast potato (2 people)
60€
Sirloin steak, sauce to choose from: Idiazabal cheese or basil
29€
Steak premium Burger on corn bread talo
26€
Steak premium Burger on corn bread talo with foie, peppers, candied onion, tomato and cream cheese
34€
Hot walnut and hazelnut soufflé served with citric ice cream
11€
Caramelized brioche French bread, milk ice cream and Irish coffee
10€
Chocolate and banana fluid cake, served with hazelnut ice-cream
11€
Greek yogurt, smoked fruits and mango ice cream
11€
Two truffie cake served with greenapple sorbet
9€
Warm three cheese cake with Idiazabal and fresh cheese ice cream
11€
Bread service
2€
