Menu
Foie gras pate, fruit compote, Txakoli gelatin
23€
Croquettes: octopus, txistorra, cod or steak
22€
Creamy mushroom rice, stewed quail leg and roasted supreme
22€
Marinated Red Tuna, tomato, and pickle
27€
Season vegetables two cookings: steamed and grilled
20€
Cream of onion soup, selected braised mushrooms and grated cheese
21€
Char grilled octopus with black olive juice ice- cream and potato foam
28€
Braised scallop, cream of truffle essence cauliflower, almonds and black garlic
25€
Monkfish, roasted in its juice, romescu and garlic sauce
30€
Braised turbot loin with wheat and emulsion of mollusks
30€
Char grilled Atlantic Sea cod fillet with false risotto of cod tripe and egg yolk
28€
Char grilled hake, langoustine, and vegetables
29€
Grilled red tuna with fried onion and courgetti
32€
Grilled squid, roasted potato and pumpkin cream
30€
Premium T bone steak Kg
72€
Beef cheeks glazed in their juices, garlic and Cream of potatoes
25€
Special Sliced Entrecôte, chips and green salad (2 people)
60€
Sirloin steak, sauce to choose from: Idiazabal cheese, wild mushroom, or basil
29€
Steak premium Burger on corn bread talo
25€
Steak premium Burger on corn bread talo with foie, peppers, crispy onion, tomato and cream cheese
33€
Hot walnut and hazelnut soufflé served with citric ice cream
11€
Caramelized brioche French bread, milk ice cream and Irish coffee
10€
Chocolate and banana fluid cake, served with hazelnut ice-cream
11€
Greek Yogurt, fruits, and mango iced cream
11€
Two truffle cake served with green apple sorbet
9€
Warm three cheese cake with Idiazabal and fresh cheese ice cream
11€
Bread service
2€
