• laminas-de-entrecotte-especial

  • hongo-a-baja-temperatura

  • huevo-a-65

  • tacodebacalao

  • maridajedequesos-artesanos

  • atun-marinado-tomate-y-encurtidos

  • cochinillo-de-castilla

Our Restaurant

En nuestro restaurante encontrará un espacio agradable e íntimo donde llevar a cabo cualquier encuentro en torno a una buena mesa en el que tan solo se precise un ambiente exquisito, un servicio atento y una carta de alta cocina. El comedor, con capacidad para 40 comensales, es un lugar idílico por su incomparable marco, no sólo para disfrutar de una gran gastronomía, sino también para cualquier acontecimiento personal o una comida de negocios. A su vez, el aperitivo o la sobremesa pueden llevarse a cabo en el salón que antecede al comedor, perfecto para ambas ocasiones.


The Menu




Starters

Iberian acorn ham D.O Pedroches 26.00

Foie gras pate, fruit compote, Txakoli gelatin 20.00

Creamy mushroom rice, stewed quail leg and roasted supreme 19.00

Marinated Red Tuna “Balfegó”, tomato and pickle 24.00 24.00

Cream of onion soup, selected braised mushrooms and grated cheese 14.00

Char grilled octopus with black olive juice ice-cream and potato foam 20.00

Braised scallop, cream of truffle cauliflower, almonds and black garlic 20.00

Our creamy croquettes 15.00

Fresh fish

Monkfish, roasted in its juice , romescu and garlic sauce 27.00

Braised turbot loin with pumpkin and citrus fruit sauce 27.00

Char grilled Atlantic sea cod fillet with false risotto of cod tripe and egg yolk 24.00

Char grilled hake, langoustine and vegetables 25.00

Our style battered hake served with roasted farm peppers 25.00

V.A.T. included

Selected meats

Beef cheeke glazed in their juices, garlic and broken potatoes 22.00

Special Sliced Entrecôte , chips and green salad (2 people) 50.00

Sirloin steak, sauce to choose from: Idiazábal cheese, wild mushroom or basil 26.00

Desserts

* Hot walnut and hazelnut soufflé served with cheese ice cream 10.00

* Old style sweet bread fritters, milk ice cream and irish coffee 9.00

* Chocolate and banana fluid cake, served with hazelnut ice-cream 10.00

* Greek Yogurt, chocolate, fruits and mango iced cream 8.00

Dark and White chocolate truffle cake served with green apple sorbet 8.00

V.A.T. included

( *) and (*)Must be ordered at the same time as the main course

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