Pagadi Menu

Selection of creamy croquettes
King prawn and vegetable salad
Layers of salted cod, roast red pepper and cooked egg at 65º with olive oil and garlic
Braised hake
Sliced grilled sirloin steak
Dark and white chocolate truffle cake with citrus ice-cream
Coffe

Menu price 55 € (10% V.A.T. included)

House wine Rioja reserve ( 1 bottle for two people ) and coffee included
These menus are only available if all members of the party order the same.
Menu must be ordered with a minimum of 48 hours in advance.


Gorostidi Menu

Iberian ham and cured loin of Iberian pork.
Braised scallop and king prawn on a bed pumpkin and fennel.
Vegetable and prawn pastry pie.
Loin of salt cod with white and black garlic
Sirloin steak with potato and sage cream.
Warm pastry with cinnamon ice-cream

Menu price 60 € (10% V.A.T. included)

House wine Rioja reserve ( 1 bottle for two people ) and coffee included
These menus are only available if all members of the party order the same.
Menu must be ordered with a minimum of 48 hours in advance.


Artadi Menu

Foie gras terrine with apple compote.
Cod salad.
Creamy mushroom rice with stewed quail leg and roasted quail breast.
Braised turbot loin, with wheat and molluscs
Char grilled steak and Idiazabal cream sauce.
Tasting of desserts.

Menu price 65 € (10% V.A.T. included)

House wine Rioja reserve ( 1 bottle for two people ) and coffee included
These menus are only available if all members of the party order the same.
Menu must be ordered with a minimum of 48 hours in advance.


Harizti Menu

Stir fry crayfish with vegetables and cod “kokotxa”
Mushroom, duck liver and truffled egg cooked at low temperature
Pan –fried squid with caramelised onion
Grilled king prawns
Monkfish roasted in its juice and vegetable cannelloni.
Boneless oxtail, cream of celeriac and goat cheese
Tiramisu with coffee ice-cream.

Menu price 75 € (10% V.A.T. included)

House wine Rioja reserve ( 1 bottle for two people ) and coffee included
These menus are only available if all members of the party order the same.
Menu must be ordered with a minimum of 48 hours in advance.


Mª Eugenia De Montijo Degustation Menu

Starters:
Braised foie gras pate with Apple compote and txakoli gelatin
Tuna marinated, tomato and pickles
Braised scallop and king prawn on a bed of pumpkin and fennel.
Mediterranean red prawns

To choose:
Monkfish, roasted in its juice with romescu and garlic sauce
Braised turbot loin with pumpkin and citrus fruit sauce

To choose:
Fillet steak, with Idiazabal cheese, wild mushroom or basil sauce
Twice cooked suckling pig from Castilla, orange sauce and wild mushrooms tartar

Fruit sorbet

Tasting of our desserts

Drinks not included

63,00€ (10% V.A.T. included)

These menus are only available if all members of the party order the same.


Daily menus

Iketza Menu

Appetizer of the day
Starters to choose from
Cream of onion soup, selected mushrooms and cheese
Braised foie gras, fruit compote and home made crusty toast
Creamy langoustine and cod “kokotxa” rice with pil-pil sauce

Main course to choose from
Hake in green sauce with clams
Sliced grilled sirloin steak on a lay of basil and potato cream
Cod in "pil-pil" sauce

Dessert to choose from
Truffle cake
Tasting of our desserts
Home made ice creams
Wine: House Rioja Cr. One bottle for 2 people

40 € (10% V.A.T. included)

This menu is only available from Tuesday to Friday at lunchtime ( excluding national and local holidays)

This menu is only available if all members order the same menu


Egurra Menu

Appetizer of the day
Braised foie gras, fruit compote and home made crusty toast
Creamy langoustine and cod “kokotxa” rice with pil-pil sauce

½ Braised hake, cream of vegetables and asparagus
½ Sliced grilled sirloin steak on a lay of basil and potato cream

Tasting of our desserts

Wine: House Rioja Cr. One bottle for 2 people

50 € (10% V.A.T. included)

Harria Menu

Appetizer of the day
Char grilled octopus with black olive juice ice-cream and potato foam
Tuna marinated, tomato and pickles
Creamy mushroom rice

½ Char grilled sea cod, vegetable caneloni
½ Rib steak with Idiazabal cheese sauce

Old style sweet bread fritters served with milk ice-cream

Wine: House Rioja Cr. One bottle for 2 people

57 € (10% V.A.T. included)
This menu is only available if all members order the same menu