Menu 1 Pagadi

Iberian ham and cured loin of Iberian pork.
Anchovy, cheese and tomato.
Peas with ham, cooked egg at 65º, parsnip and ginger
Braised hake with clam pil-pil
Iberian pork cheek stew on creamy baked potato
Dark and white chocolate truffle cake with citrus ice-cream
Tea or Coffe

58€ (10% VAT included)

Wine included: House Rioja Rva (1 bottle of wine for 2 people)
These menus are only available if all members of the party order the same.
Menu must be ordered with a minimum of 48 hours in advance.


Menú 2 Gorostidi

Red prawn, humus and sea vegetables.
Braised scallop, shrimp, pumpkin and fennel.
Truflled duck, foie and courgette cannelloni
Loin of salt cod on a cream of beans with white and black garlic
Sirloin steak with potato and sage cream.
Caramelized brioche French bread with cinnamon ice-cream
Tea or Coffe

62€ (10% VAT included)

Wine included: House Rioja Rva (1 bottle of wine for 2 people)
These menus are only available if all members of the party order the same.
Menu must be ordered with a minimum of 48 hours in advance.


Menú 3 Artadi

Braised Foie gras pate, apple compote, quince and
Txakoli gelatina
Cod salad with vegetables and kalamata olive
Creamy king prawn rice
Monkfish roasted in its juice and vegetable cannelloni
Char-grilled steak and Idiazabal cheese cream sauce.
Cocoa and fruit.
Tea or Coffe

68€ (10% VAT included)

Wine included: House Rioja Rva (1 bottle of wine for 2 people)
These menus are only available if all members of the party order the same.
Menu must be ordered with a minimum of 48 hours in advance.


Mª Eugenia De Montijo Degustation Menu

Starters:
Braised foie gras pate with Apple compote and txakoli gelatin
Tuna marinated, tomato and pickles
Braised scallop and king prawn on a bed of pumpkin and fennel.
Mediterranean red prawns

To choose:
Monkfish, roasted in its juice with romescu and garlic sauce
Braised turbot loin with pumpkin and citrus fruit sauce

To choose:
Fillet steak, with Idiazabal cheese, wild mushroom or basil sauce
Twice cooked suckling pig from Castilla, orange sauce and wild mushrooms tartar

Fruit sorbet

Tasting of our desserts

Drinks not included

63,00€ (10% V.A.T. included)

These menus are only available if all members of the party order the same.


Daily menus

Egurra Menu

Appetizer of the day
Braised foie gras, fruit compote and home made crusty toast
Creamy langoustine and cod “kokotxa” rice with pil-pil sauce

½ Braised hake, cream of vegetables and asparagus
½ Sliced grilled sirloin steak on a lay of basil and potato cream

Tasting of our desserts

Wine: House Rioja Cr. One bottle for 2 people

50 € (10% V.A.T. included)

Harria Menu

Appetizer of the day
Char grilled octopus with black olive juice ice-cream and potato foam
Tuna marinated, tomato and pickles
Creamy mushroom rice

½ Char grilled sea cod, vegetable caneloni
½ Rib steak with Idiazabal cheese sauce

Old style sweet bread fritters served with milk ice-cream

Wine: House Rioja Cr. One bottle for 2 people

57 € (10% V.A.T. included)
This menu is only available if all members order the same menu