Mª Eugenia De Montijo Degustation Menu

Appetizer of the day

Daily Cream
Crunchy goat cheese, and tomato and thyme jam
Gilda: Anchovy, olive, oil and green chilli pepper


Braised foie gras pate with apple compote and txakoli gelatin
Mediterranean red shrimps
Creamy clam rice
Grilled scallop in shortly smoked, roast pumpkin and fennel


Braised Fish of the day, and vegetables

Sliced grilled sirloin steak, with cream of Idiazabal cheese


Gin-Tonic (Geleé de Bombay Sapphire, frozen tonic and lime foam)
Tasting of our desserts


Drinks not included
65,00€ (VAT included)
This menu is only available if all members of the party order the same.
Menu subject to changes

More tasting menus based on Maria Eugenia Menu:

Tasting Menu Dorrea

Appetizers, 4 starters, desserts 46€ (VAT included)

Tasting Menu Arteaga

Appetizers, 4 starters, fish or meat to choose from, Desserts56€ (VAT included)
The menus will be served at the full table.
Warehouse not included.
Menu subject to changes


Txakoli D.O Bizkaia Lapazarain
Blanco Rioja Tierra
Tinto Ribera de Duero Acontia
Cava Sumarroca Brut Rva
20€ (VAT included)