Daily Cream
Crunchy goat cheese, and tomato and thyme jam
Gilda: Anchovy, olive, oil and green chilli pepper
Starters:
Braised foie gras pate with apple compote and txakoli gelatin
Mediterranean red shrimps
Creamy clam rice
Grilled scallop in shortly smoked, roast pumpkin and fennel
To choose:
Monkfish, roasted in its juice with romescu and garlic sauce
Braised turbot loin with wheat and emulsion of mollusks
Meats:
Sliced grilled sirloin steak, with cream of Idiazabal cheese
Desserts:
Gin-Tonic (Geleé de Bombay Sapphire, frozen tonic and
lime foam)
Tasting of our desserts
Water
Drinks not included
65,00€ (VAT included)
This menu is only available if all members of the party order the same.
Menu subject to changes
More tasting menus based on Maria Eugenia Menu:
***
Appetizers, 4 starters, fish or meat to choose from, Desserts56€ (VAT included)
***
The menus will be served at the full table.
Menu subject to changes
Maridaje
Txakoli D.O Bizkaia Lapazarain
Blanco Rioja Tierra
Tinto Ribera de Duero Acontia
Cava Sumarroca Brut Rva
20€ (VAT included)
