Braised foie gras pate with apple compote and txakoli gelatin
Cod salad with vegetables and kalamata olive
Creamy clam rice
Mushroom, duck liver and truffle-scented egg cooked at 65º
To choose:
Monkfish, roasted in its juice with romescu and garlic sauce
Char-grilled hake, king prawn cannelloni, spring onion sauce
To choose:
Fillet steak, with Idiazabal cheese, wild mushroom or basil sauce
Twice cooked suckling pig from Castilla, orange sauce and wild
mushrooms tartar
Desserts:
Gin-Tonic (Geleé de Bombay Sapphire, frozen tonic and
lime foam)
Tasting selection of our desserts
Water
Drinks not included
65,00€ (VAT included)
This menu is only available if all members of the party order the same.
Menu subject to changes
More tasting menus based on Maria Eugenia Menu:
***
Tasting Menu Dorrea
Appetizers, 4 starters, desserts
46€ (VAT included)
***
Tasting Menu Arteaga
Appetizers, 4 starters, fish or meat to choose from, Desserts56€ (VAT included)
***
The menus will be served at the full table.
Menu subject to changes
Maridaje
Txakoli D.O Bizkaia Lapazarain
Blanco Rioja Tierra
Tinto Ribera de Duero Acontia
Cava Sumarroca Brut Rva
20€ (VAT included)
