Mª Eugenia De Montijo Degustation Menu

Appetizer of the day

Cream of pulses, cabbage foam
Crunchy Black pudding and red pepper
Gilda: Anchovy, olive, oil and green chilli pepper

Starters:

Braised foie gras pate with apple compote and txakoli gelatin
Cod salad with vegetables and kalamata olive
Creamy clam rice
Mushroom, duck liver and truffle-scented egg cooked at 65º

To choose:

Monkfish, roasted in its juice with romescu and garlic sauce
Char-grilled hake, king prawn cannelloni, spring onion sauce

To choose:

Fillet steak, with Idiazabal cheese, wild mushroom or basil sauce
Twice cooked suckling pig from Castilla, orange sauce and wild mushrooms tartar

Desserts:

Gin-Tonic (Geleé de Bombay Sapphire, frozen tonic and lime foam)
Tasting selection of our desserts

Water

Drinks not included
65,00€ (VAT included)
This menu is only available if all members of the party order the same.
Menu subject to changes



More tasting menus based on Maria Eugenia Menu:
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Tasting Menu Dorrea

Appetizers, 4 starters, desserts 46€ (VAT included)
***

Tasting Menu Arteaga

Appetizers, 4 starters, fish or meat to choose from, Desserts56€ (VAT included)
***
The menus will be served at the full table.
Menu subject to changes


Maridaje

Txakoli D.O Bizkaia Lapazarain
Blanco Rioja Tierra
Tinto Ribera de Duero Acontia
Cava Sumarroca Brut Rva
20€ (VAT included)