Menu

We'll be back soon

We are working on our new menu

Dish NOT adaptable as gluten free option

Must be ordered at the same time as the main course

To begin with

Starters

Foie gras pate, fruit compote, Txakoli gelatin

23€

Croquettes: octopus, txistorra, cod or steak

22€

Creamy mushroom rice, stewed quail leg and roasted supreme

22€

Marinated Red Tuna, tomato, and pickle

27€

Season vegetables two cookings: steamed and grilled

20€

Cream of onion soup, selected braised mushrooms and grated cheese

21€

Char grilled octopus with black olive juice ice- cream and potato foam

28€

Braised scallop, cream of truffle essence cauliflower, almonds and black garlic

25€

Main course

Fresh fish

Monkfish, roasted in its juice, romescu and garlic sauce

30€

Braised turbot loin with wheat and emulsion of mollusks

30€

Char grilled Atlantic Sea cod fillet with false risotto of cod tripe and egg yolk

28€

Char grilled hake, langoustine, and vegetables

29€

Grilled red tuna with fried onion and courgetti

32€

Grilled squid, roasted potato and pumpkin cream

30€

Main course

Selected meats

Premium T bone steak Kg

72€

Beef cheeks glazed in their juices, garlic and Cream of potatoes

25€

Special Sliced Entrecôte, chips and green salad (2 people)

60€

Sirloin steak, sauce to choose from: Idiazabal cheese, wild mushroom, or basil

29€

Steak premium Burger on corn bread talo

25€

Steak premium Burger on corn bread talo with foie, peppers, crispy onion, tomato and cream cheese

33€

To finish

Desserts

Hot walnut and hazelnut soufflé served with citric ice cream

11€

Caramelized brioche French bread, milk ice cream and Irish coffee

10€

Chocolate and banana fluid cake, served with hazelnut ice-cream

11€

Greek Yogurt, fruits, and mango iced cream

11€

Two truffle cake served with green apple sorbet

9€

Warm three cheese cake with Idiazabal and fresh cheese ice cream

11€

Bread service

2€

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